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Benefits and Nutritional importance of Fermented Foods
Fermentation is a process in which the enzymes or microorganisms are mixed by which a change in the chemical composition of foods takes place. As part of our daily life, people unknowingly consume the...
View ArticleFermentation Extravaganza on Dairy
The era of fermentation has reached the Dairy industry. Now the fermented dairy products are also termed as cultured dairy foods. As an age old trends milk converts into curd by the aid of micro...
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